Tuesday, Thursday, and Saturday · out by 4

Georgetown · porch pickup

Order the loaves. We'll leave them on the porch.

One bread, baked in Georgetown. Tell us how many, pay on Venmo, and they're out front by 4.

Sliced banana bread on a plaster counter beside a dusty blue linen napkin.

Banana bread · $12

  • Tuesday, Thursday, Saturday

  • Georgetown front porch

  • $12 a loaf

Bake days

Tuesday, Thursday, and Saturday. Same three mornings, every week. Out on the porch by 4.

  • Tuesday

    On the porch by 4.

  • Thursday

    On the porch by 4.

  • Saturday

    On the porch by 4.

The loaf

Banana Bread. Yup. That's what we got. Loaves of fresh Banana Bread. $12/loaf.

Sliced banana bread on a plaster counter beside a dusty blue linen napkin.

Banana bread

Wheat, egg, and dairy. No nuts and no chocolate.

Order loaves

What's inside

The whole loaf, in plain English. If it isn't on this list, it isn't in the bread.

  • Ripe bananas

    Fun fact: monkeys rarely eat bananas, and when they do is considered more of a treat. Who knew?!

  • Butter

    Worked into the batter so the crumb stays soft.

  • Eggs

    They hold it together.

  • Sugar

    White sugar in the batter, a little brown sugar for the top.

  • Flour

    Plain all-purpose flour.

  • Baking soda

    So the loaf rises.

  • Salt

    A pinch, so it doesn't taste flat.

  • Vanilla

    A splash. You smell it more than you see it.

Speckled bananas, brown sugar, and butter on a plaster counter.

How an order works

Tell us who it's for and how many. Pay on Venmo, and the loaves go on the porch.

  1. 01

    Your name and a number

    Tell us who you are, how to reach you, and how many loaves. No account.

  2. 02

    Pay on Venmo

    Twelve dollars a loaf. Pay that amount and put your name in the note so the porch loaf is yours.

  3. 03

    Left on the porch

    Tuesday, Thursday, or Saturday, out by 4. The street stays on the social post, not printed here.

Allison smiling in a white dress, standing in a green field at dusk.

About me

I'm Allison.

We live in Georgetown. I bake banana bread in our kitchen, and I leave it on the porch. Tuesday, Thursday, and Saturday. That's the rhythm.

People kept asking for a loaf, so this is The Banana Bread Stand. One recipe. No shop counter, no other flavors. If you want some, tell me how many and pay on Venmo. I'll have them out by 4.

The pictures are just me, when I'm not in the kitchen. Usually there's a baby involved. The bread is the part you came for.

  • Allison in a blue shirt, holding a baby in a carrier beside a river in the pines.
  • Allison in a peach beanie and dark coat, smiling by the water.

If you want some, tell us how many.

Twelve dollars a loaf. Pay on Venmo, and we'll set them on the porch.

Order loaves
Order loaves